Food Delivery Robot Malaysia
Challenges Of Food Delivery Without Robot
Delighting in delectable dishes is a universal delight, yet enduring extended wait times can tarnish the enjoyment. Within the fast-paced food and beverage industry in Malaysia, delays have the potential to disappoint customers, creating a demanding landscape. Our research has uncovered common hurdles faced by Food and beverage realm, encompassing:
Serve customers through minimised waiting times.
Juggle multiple tasks simultaneously
Ensure that orders are taken accurately and delivered as requested.
Prolonged periods of standing, walking, and carrying trays of food and beverages.
Comment Practice Difficulties of Food Delivery
When considering the common practices of food delivery, Malaysian food and beverage owners and diners prioritise factors that contribute to:
Maintaining the quality and presentation of food during the delivery process.
Balancing the business maintenance costs
Managing online reputation of food delivery service
food handling hygiene
Meet Our Food Delivery Robot
Discover the future of dining through our game-changing food delivery robot. Experience its seamless navigation and efficient delivery that has captivated millions of patrons in Malaysia. Join the transformation of ordinary dining establishments into extraordinary experiences.
Powered by artificial intelligence
Delivers multiple dishes to customers quickly and efficiently
Generates higher table turnover frequency
Large Serve Capacity
Experience a new era of dining with our advanced food delivery robot. Designed to prioritize employee satisfaction and cultivate customer loyalty, our groundbreaking features and technologies revolutionize the hospitality industry, delivering unparalleled service and innovation.
Small Size, Big Energy
16 H
Battery Life
5 H
Charging
20 KG
Load Capacity
55 CM
Maximum Passing Width
3
Number of Layers
Adding Flavour To Customer Service with Restaurant Robot
Restaurant robot uniqueness extends beyond technical features. As the best robot waiter that’s available in Malaysia, it also excels in creating a positive customer experience. Below are a few reasons why our robot waiter is preferred over human waiters for serving customers:
People Management
Marketing Gimmick
Digitalize Work
Engage with Customers
Organize of Work
“When we use robots, it’s more organized. Before this, we don’t use robots, we use manually, we hired staff to deliver food to table usually takes 40 minutes until one hour. Many customers cannot have seat due to previous customer did not even get foods yet. Our service is too slow. They have to wait their seats, so looks like too crowded, especially when public holiday and weekend there are lots of customers. But this time, when we already use robot, really fast service.”
-Tri Puryanah Mujito, Owner of Restoran Cik Tri Sahara
Our Restaurant Robot Customers
Here are some of the restaurant businesses that have been transformed by KEENON robots.
Alor Setar
Restoran AS Chew Loong Sdn Bhd
Penang
Maxim Dim Sum
Cheras
Baby Cami Sushi
Penang
Ipoh Onn Kee Tauke Ayam
Klang Valley
Jin Xuang Hong Kong Dim Sum
Sungai Petani
7 Village Noodle House
Butterworth
7 Village Noodle House
Bukit Tengah
7 Village Noodle House
Klang Valley
LTH Noodle
Klang Valley
Oishii Wasabi Dim Sum
Klang Valley
ShuGuo @ Pavilion
Seremban 2
Honor Food Steamboat Buffet
Mount Austin
Bubble & Leaf
Plaza KLTS Setapak
Lan Zhou Mee Tarik
Simpang Ampat
Lang Hiam Kopitiam
Kuantan
Lekir Coffee
Sungai Buloh
Mohd Chan Restaurant
Muar
R Luxury Restaurant
Puncak Alam
Mario Western Grill Station
