Restaurant Robot Malaysia
Challenges Of Restaurant Industry Without Robot
Good food is a universal delight, but the wait for it can be an unpleasant experience. In the food and beverage industry, delays can lead to dissatisfied customers, making it a challenging and unforgiving industry. During our research, here are some of the commonly faced issues from restaurant owners when it comes to the F&B industry:
Difficulty sending multiple dishes to customers on time
Maintaining quality of service
Lack of manpower during peak hour and holidays
Rising costs of business operation
Challenging to highlight promotions and new products on menu
Ingredients for Restaurant 5-Star Reviews
Conversely, when speaking to both Malaysia restaurant owners and diners alike, here are certain factors that they look out for before giving a restaurant a much coveted 5-star rating on review sites:
Clean and comfortable dinning environment
Great dining experience
Delicious food with affordable pricing
Friendly customer service
Meet Our Restaurant Robot
Our revolutionary food delivery robot has the power to transform mundane restaurants and eateries into a futuristic experience. Restaurant robot a.k.a robot waiter, which boasts of efficient navigation and delivery capabilities, has garnered the attention and admiration of millions of restaurant patrons in Malaysia. Why robot waiter continues to captivate restaurant-goers everywhere it goes:
Powered by artificial intelligence
Delivers multiple dishes to customers quickly and efficiently
Generates higher table turnover frequency
Large Serve Capacity
Built specifically to elevate the restaurant dining experience, here are some of the technologies and features that we at KEENON have painstakingly worked on to make restaurant robot the go-to robot waiter for ensuring employee satisfaction and customer loyalty:
Adding Flavour To Customer Service with Restaurant Robot
Restaurant robot uniqueness extends beyond technical features. As the best robot waiter that’s available in Malaysia, it also excels in creating a positive customer experience. Below are a few reasons why our robot waiter is preferred over human waiters for serving customers:
People Management
Marketing Gimmick
Digitalize Work
Engage with Customers
Organize of Work
“When we use robots, it’s more organized. Before this, we don’t use robots, we use manually, we hired staff to deliver food to table usually takes 40 minutes until one hour. Many customers cannot have seat due to previous customer did not even get foods yet. Our service is too slow. They have to wait their seats, so looks like too crowded, especially when public holiday and weekend there are lots of customers. But this time, when we already use robot, really fast service.”
-Tri Puryanah Mujito, Owner of Restoran Cik Tri Sahara
Our Restaurant Robot Customers
Here are some of the restaurant businesses that have been transformed by KEENON robots.
Alor Setar
Restoran AS Chew Loong Sdn Bhd
Penang
Maxim Dim Sum
Cheras
Baby Cami Sushi
Penang
Ipoh Onn Kee Tauke Ayam
Klang Valley
Jin Xuang Hong Kong Dim Sum
Sungai Petani
7 Village Noodle House
Butterworth
7 Village Noodle House
Bukit Tengah
7 Village Noodle House
Klang Valley
LTH Noodle
Klang Valley
Oishii Wasabi Dim Sum
Klang Valley
ShuGuo @ Pavilion
Seremban 2
Honor Food Steamboat Buffet
Mount Austin
Bubble & Leaf
Plaza KLTS Setapak
Lan Zhou Mee Tarik
Simpang Ampat
Lang Hiam Kopitiam
Kuantan
Lekir Coffee
Sungai Buloh
Mohd Chan Restaurant
Muar
R Luxury Restaurant
Puncak Alam
Mario Western Grill Station
